
Friday, May 11, 2007
Monday, May 07, 2007
Eight is Great!
Saturday, May 05, 2007
All Dressed Up and Someplace to Go
Monday, April 23, 2007
Clydesdale
Saturday, April 14, 2007
Four D
We took our first trip of the season to Sea World, to see Ben's school choir perform there. It turned out to be quite cold, so we spend most of the day watching shows (carefully out of the splash zone). They had a new 4D movie about pirates this year - you get sprayed with a water a few times, but not enough to get soaked.
Monday, April 02, 2007
Hazards of Spaghetti
Monday, March 26, 2007
Happy Birthday Dave
Dave and his homemade birthday cake - this was number 42 for him. We decided not to light a bonfire on top of the cake and just went with Happy Birthday Candles.
Sunday, March 25, 2007
Buddies
Friday, March 16, 2007
More than a decade . . .
Tuesday, March 13, 2007
Chef Ellie
Monday, March 12, 2007
Three Musketeers
Thursday, March 08, 2007
Salesgirl
Saturday, March 03, 2007
We are the (second place) Champions
Ben's basketball team, the Panthers, won second place in the post-season tournament. They played good games and we had lots of fun watching. Dave enjoyed being the coach - he's always really good with kids that way. The boys were very happy, because they got trophies. In this league, only first and second place teams get trophies at the end of the season.
Friday, March 02, 2007
Duh duh, duh duh, duh duh . . .
That's the theme from Jaws, by the way.
Ben wanted to make a shark cake this year for the annual Cub Scout Blue and Gold dinner. I thought about how to make this cake in the background of my mind for at least a week. On Monday night (the night before the dinner) I had a dream of how we should make the cake. I got at 5am and made a trip to the grocery store, where I purchased: Red Velvet cake mix, two tubs of white frosting, small tubs of decorative frosting in black, red and white, and a box of Goldfish crackers. Then I baked the Red Velvet cake in a 9x12 pan, put it in the freezer and got everyone off to school, and headed for work.
That afternoon, Ben and I found an appropriate shark outline on the internet and cut out the shape from the sheet cake. We also mixed the decorative black frosting in to the white, to make grey. It turned out to be harder than we expected to frost this thing - crumbs were going everywhere. I was on the phone with Jenny, and she suggested pouring thinned down frosting over the whole thing first. We did this, popped it back into the freezer for a while and were able to finish the coat of grey. Ben added the gill lines, eye, mouth, and some streaks of red blood falling from the shark's mouth. Then the goldfish crackers. The base is a white plastic cutting board covered with blue cellophane.
Here's Ben with the finished product - the cake turned out really good almost all of it was eaten at the party.
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